Prevention is a topic about which I feel very strongly – we all owe it to ourselves to be proactive about our health, since catching medical issues early, before they have a chance to turn into serious problems, can save us time and money and confer a host of intangible benefits in the long run. Prevention really begins with a yearly physical exam, and it’s important you make the most out of yours in order to help prevent return visits to your doctor’s office throughout the year.
It’s important to come prepared to your physical exam (and any other doctor’s appointment, for that matter). Before you head to your doctor’s office, especially if it’s your first time there, make sure you have a list of essential information in hand:
- Your family health history
- ALL medications and supplements you currently take (including over-the-counter medications, dietary supplements, vitamins and herbal remedies, in addition to your prescription medications)
- All of your allergies (food, environmental, medications)
- Any past medical treatments, surgeries, or hospitalizations
- Your previous immunizations
- Results of previous medical tests or diagnostic procedures
- Any symptoms you may be experiencing or health concerns you have
It helps to bring a notepad with you – you can jot down your essential information on it, as well as any questions you have beforehand or come up with during your visit. When it comes to questions, you should feel comfortable asking anything and everything that comes to mind, but at the very least, the National Patient Safety Foundation suggests you should be asking three key ones any time your doctor discusses tests, treatments, or any other next steps:
- What is my main problem?
- What do I need to do?
- Why is it important for me to do this?
While your doctor is answering these questions, and any others you might have, make sure you take detailed notes so you can ask follow-up questions and have a visual reminder of everything that was discussed during your visit. By coming prepared, asking questions, and taking notes, you’ll ensure that you make the most out of your physical exam, and each and every doctor’s visit.
Upon seeing this week’s healthy ingredient, you might be thinking, “Is seaweed even edible?” That’s a common question to ask, since we most often associate seaweed with being at the beach, where it usually looks less-than appetizing. However, seaweed is totally edible; it happens to be a staple of Asian cuisine, and it’s becoming increasingly popular in America. Edible seaweed comes in many varieties, most notably dulse, spirulina, and kelp. Whichever variety you select, you’re making a good choice, nutrition-wise: seaweed is an excellent source of iron and B vitamins and a good source of potassium, magnesium, and Vitamins K and E. Most varieties of seaweed also happen to contain extremely high levels of iodine (a trace mineral essential for thyroid health), making seaweed a much better choice than iodized table salt for ensuring your thyroid functions properly. Although summer unofficially comes to an end next week, the following recipe will remind you of the beach all year long.
1 ounce dried seaweed
1 teaspoon of dried red chili flakes
1 teaspoon rice wine vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey or sugar
½ teaspoon white sesame seeds
1. Heat up a pot of water and bring it to boil.
2. Boil the dried seaweed for about 3 minutes or until it turns soft.
3. Drain the water and squeeze the excess water out of the seaweed. Set aside and let cool.
4. Add all seasonings and ingredients into the seaweed and toss well. Chill in the fridge and serve cold.
Recipe from Rasa Malaysia
Whenever I mention the word “snack” at one of my nutrition-related Lunch ‘n Learns, I make sure to look around the room to gauge participant’s reactions. Through my unofficial observations, I’ve determined that most people’s definitions of the term fall into one of three categories:
- Cookies, candy, chips, crackers – anything that comes in a package and tastes good.
- Something to avoid at all costs if you want to lose weight or maintain a recent weight loss.
- A small portion of something healthy that helps you stay full in between meals.
While you are welcome to think of the word “snack” in any way you like, only one of the above definitions is nutritionally correct. If you think a snack is a small portion of something healthy that helps you stay full in between meals, you have the right idea. Snacks, from a nutritionist’s perspective, are portion-controlled foods that serve a purpose – namely, to help stabilize your blood sugar and therefore give you energy and keep you feeling full in between breakfast and lunch, or lunch and dinner. In order to serve this purpose, the ideal snack has the following characteristics:
- It’s eaten in between meals to ensure that you’re not going longer than 4-6 hours without eating something
- It contains 200 calories or less (anything more than that and you’re looking at what I consider to be a small meal)
- It contains a mix of fiber and protein, which both take awhile to digest and help you feel full
- It’s minimally-processed and low in added sugar, salt, and saturated fat
- Ideally, it contains a fruit or vegetable
The best snacks are the ones you pack yourself and always have on hand when hunger strikes. Good snack choices include:
- 1 medium apple and 1 tablespoons natural peanut or almond butter
- 1 cup sliced veggies and 2 tablespoons hummus
- Homemade trail mix: 2 tablespoons almonds, 1 tablespoon raisins, 1 teaspoon semi-sweet chocolate chips
- 15 Wheat Thins crackers and 1 Laughing Cow cheese wedge
- 1 Kashi granola bar and 15 grapes
- 1 string cheese and ½ cup sliced cantaloupe
- 1 low-fat fruit-on-the-bottom Greek yogurt and 1 teaspoon slivered almonds
While the snacks listed above may not fit some people’s typical definition of the term, they’re sure to taste good and power you through until your next meal. Snacking is really an important part of weight loss and weight maintenance, as it can help prevent you from getting too hungry in between meals and overdoing it when it finally comes time to eat. If your body tells you it needs food in between your regularly-scheduled meals, it’s perfectly okay to reach for a healthy snack – as long as it fits the requirements listed above, it shouldn’t sabotage your weight loss or healthy eating plan.
Now, what about the foods that many people consider “snacks” – cookies, chips, candy, crackers, and most other goodies that come in a box? By my definition, these aren’t snacks at all; rather, I consider them “treats.” Treats contain little nutritional value and normally don’t help stabilize your blood sugar or keep you feeling full in between meals. Treats are not what you want to reach for when mid-afternoon hunger strikes. There is some good news about treats, however – they can be a regular part of your daily routine, as long as you consume them in moderation. Almost any healthy diet has room for 200 “treat calories” each day, which means you can enjoy your daily candy bar or bag of potato chips – just as long as you don’t eat more than 200 calories’ worth of these items in any given day, and you save them for times when you want something to eat. Stick to the healthier selections above when you feel that you need food – your body will thank you for making the right choice!
If you’ve ever eaten the classic Cajun dish Red Beans and Rice, then you’re familiar with kidney beans. These beans are full of fiber and protein, making them a filling addition to any meal. They’re also an excellent source of the B vitamins thiamin and folate and a good source of iron, magnesium, and phosphorus. Kidney beans are available dried and canned; you can get them on the table much quicker if you use the canned variety, but as always, be sure to watch their sodium content by choosing low-sodium varieties and rinsing the beans before you cook with them. I normally try to feature each Healthy Ingredient in a new or unique way, but I couldn’t resist paying homage to my favorite city in the world, New Orleans, by including a recipe for its signature dish (albeit in a slightly healthier form).
Guilt-Free Red Beans and Rice
1 cup brown rice or wild rice
1 tablespoon olive oil
4 cloves garlic, chopped
1 15-ounce can kidney beans, rinsed, or a heaping ½ cup dried kidney beans, soaked and cooked
½ teaspoon Cajun seasoning or blackening spice mix
¼ teaspoon black pepper
4 scallions, sliced
1. Cook the rice according to the package directions.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until fragrant, 1 minute.
3. Add the beans, Cajun seasoning, ¼ teaspoon pepper and cook, tossing, until heated through, 2 to 3 minutes.
4. Fold the rice and scallions into the bean mixture. Serves 4.
Recipe adapted from Real Simple
The Three-Step Approach to Achieving Life Balance, Part Three: Maintaining Your Commitment to Yourself
The last step toward achieving life balance may be the hardest, but it will certainly end up being the most fulfilling. Once you have mastered the art of making things easier on yourself, try and sustain all of the progress you’ve achieved by continuing to put yourself first.
Step 3: Maintain Your Commitment to Yourself
Hopefully you’ve already taken a few steps to simplify your life and reassert your commitment to yourself. Once you feel that you’ve made all the positive changes you need to achieve greater life balance, your goal will be to focus on maintaining your newfound sense of balance by:
- Continuing to take care of yourself. Make sure you continue to eat right, schedule regular exercise sessions, and get at least 7-9 hours of sleep each night in order to feel your best.
- Developing your social circle. Once you’ve cut out the negative people in your life, seek out more positive sources of support. Aim to have at least one family member, close friend, and coworker with whom you can share your feelings on a regular basis.
- Reassess periodically – what worked, and what didn’t? Sometimes, it’s obvious when we need to make a new plan. Other times, we need to take a step back and look at our priorities and the way we’re going about doing things. Take the time to check in with yourself to assess your sense of balance every few months. If you catch yourself feeling even slightly out of balance, you’ll be able to make small changes to get back on track.
Three weeks ago, you may have thought that achieving life balance was an impossible task. Hopefully you’re already on your way to a greater sense of balance – and a greater focus on what matters most to you.
A few weeks ago, I decided to continue my quest to incorporate as many types of whole grains as possible into my diet by trying millet. Out of all the new grains I’ve consumed within the past year, millet is definitely one of my favorites. I enjoy its creamy texture and mild taste, both of which make it well-suited for a variety of sweet and savory dishes. Upon doing some research, I found a few interesting facts about millet: for starters, it’s technically a seed (although it’s normally classified as a whole grain due to its nutritional properties and the way it gets cooked and consumed); and it’s the primary ingredient in one of the most popular foods…for birds. Yes, millet happens to be the main ingredient in birdseed, but it’s been a regular part of humans’ diets for centuries. Ancient cultures enjoyed millet not only for its taste and versatility, but also for its nutritional properties – it’s high in protein and a good source of fiber, B vitamins, magnesium, and phosphorus. I encourage you to try and make millet a staple of your diet by substituting it for other whole grains like rice, oats, or quinoa. The possibilities are endless!
Millet-Stuffed Portobello Mushrooms
⅓ cup oil-packed sun-dried tomatoes, drained and finely chopped, plus 2 tablespoons oil from jar
4 green onions, thinly sliced (about ¼ cup)
2 cloves garlic, minced (about 2 teaspoons)
1 teaspoon chopped fresh rosemary
1 cup millet
½ cup grated Parmesan cheese, divided
4 medium portobello mushroom caps
1 Roma tomato, sliced
1. Heat 1 tablespoon sun-dried tomato oil in saucepan over medium heat.
2. Add sun-dried tomatoes, green onions, garlic, and rosemary, and cook 5 minutes, or until onions are soft, stirring constantly.
3. Add millet, and cook 1 minute more.
4. Add 3 cups water, cover, and reduce heat to medium low. Simmer 25 to 30 minutes, or until millet is tender and all water has been absorbed.
5. Remove from heat, and stir in ¼ cup cheese. S eason with salt and pepper.
6. Preheat oven to 400°F. Coat baking sheet with cooking spray. Scrape gills from mushroom caps. Brush with remaining 1 tablespoon sun-dried tomato oil, and place upside down on prepared baking sheet.
7. Divide millet mixture among mushroom caps, mounding slightly to fill. Sprinkle with remaining cheese, and top each with tomato slice.
8. Bake 20 to 25 minutes, or until browned and cheese has melted.
Recipe from Vegetarian Times
Hot Millet Cereal
1 tablespoon vegetable oil
1 cup millet
2 cups boiling water
Fruit, milk, brown sugar to serve
1. In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown.
2. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed.
3. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar. Makes 9 ½ cup servings.
Recipe from Food Network
The Three-Step Approach to Achieving Life Balance, Part Two: Reasserting Your Commitment to Yourself
Last week, I talked about some ways you can simplify your life to pave way to take back control of it and achieve greater balance. This week, your mission involves making a commitment you may have forgotten about amidst all the chaos in your life – the commitment to yourself.
Step 2: Reassert Your Commitment to Yourself
Once you’ve accepted the fact that you need to make your life easier, you’ll be ready to take the next step of actually starting to do so. The goal here is to put yourself first by:
- Taking care of yourself. Make sure you’re getting enough sleep, eating a balanced diet, and getting regular exercise. If you don’t feel healthy, you’ll be less efficient and more likely to feel out of balance.
- Reprioritizing and making a new plan. One of the keys to achieving life balance involves making a list of priorities so that you can tackle tasks in order of importance, one at a time, without feeling overwhelmed by having to do too much at once. Oftentimes, your priorities will change, at which point it’s time to make a new list and change the way you do things to make your life easier and more efficient.
- Now that you’re okay with the fact that you can give up some control, do it! Ask your family members or coworkers to take on some of your workload where appropriate. Sometimes all it takes is a few minutes of hands-on training, or a little bit of faith, to enable someone else to get the job done for you.
- Learning to say no. It’s okay to say no when your family and friends ask you to do something, especially if your calendar is already pretty full. Trust me when I say that your friends will still like you if you have to pass on dinner every once in awhile.
- Avoiding emotionally draining relationships. We all have at least one of what I call a “toxic” friend, family member, or coworker in our lives. These people really zap our energy by wanting us to focus solely on them and their many problems. They rarely ask how we’re doing or how they can help us out, yet they want us to pay attention to them as much as possible. These are the people with whom you should limit your interactions. Instead, make plans with the positive people in your life.
Reasserting your commitment to yourself takes time, but once you do, you’ll notice a tremendous change in how you feel, both physically and mentally. Once you’ve taken back control of your life, it’s up to you to maintain your progress and continue to make yourself a priority.
If you’re like me, you’re probably most familiar with apricots in their dried form. These stone fruits have a very short growing season, so it’s often difficult to find them fresh. However, dried apricots are easy to find, and even easier to cook with, as they add great flavor and texture to sweet and savory dishes. They also pack a lot of nutrition into a small package; apricots are a good source of fiber and potassium and are high in Vitamins A and C. I like to chop up dried apricots and add them to cooked cous cous or quinoa, but they’re also great as the main ingredient of a dish, like the appetizer below.
16 dried apricots
8 teaspoons crumbled blue cheese
2 ounces chopped shelled pistachios
½ teaspoon honey
Freshly ground pepper
1. Top each apricot with ½ teaspoon cheese.
2. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.
Recipe from EatingWell